How Restaurants are Embracing Game in Their Menus

Across the country, British restaurants are rediscovering the flavour, sustainability, and

provenance of locally sourced game. From pheasant and partridge to grouse and venison,

chefs are proudly showcasing the best of rural Britain, and shooting experiences on some of

the finest shooting estates in the UK are at the heart of that movement.

At Carter Outdoor Pursuits, we believe that shooting is not just a sport, but a complete field-

to-fork journey. Game meat is naturally lean, high in protein, and free from intensive

farming methods, making it a sustainable alternative that aligns with modern food values.

More restaurants are recognising this, adding dishes that celebrate the authentic taste of

the British countryside.

Michelin-starred establishments and traditional country pubs alike are featuring game on

seasonal menus, often sourced directly from local shoots. This connection between the field

and the table strengthens the relationship between rural estates, conservation, and the

wider community.

Our shooting experiences allow guests to take part in this story, from responsible field

management to ethical harvest. Every shoot day is underpinned by respect for the land,

wildlife, and the traditions that make shooting in the UK such a valued part of our heritage.

Whether you’re dining in a fine restaurant or enjoying your own bag at home, embracing

game is about honouring quality, sustainability, and connection to the countryside.

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